CHARACTERISTICS OF CHEMICAL COMPOSITION AND NUTRITIONAL SEED GRAPE (Vitis vinifera, Vitaceae) cv. Cabernet sauvignon
نویسندگان
چکیده
منابع مشابه
Accumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallée).
Tocopherols and tocotrienols are present in mature seeds. Yet, little is known about the physiological role and the metabolism of these compounds during seed development. Here we present data on tocopherol and tocotrienol accumulation during seed development in Vitis vinifera L. cv. Albert Lavallée (Royal). This species was chosen for its ability to synthesize both tocopherols and tocotrienols....
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S. Afr. J. Enol. Vitic., Vol. 35, No. 2, 2014 *Corresponding author: [email protected] [Tel./fax: +86 10 62737553] Acknowledgements: This work was financially supported by the Natural Science Foundation of China (No. 31171786), the Special Fund for Agro-scientific Research in the Public Interest (No. 201303076-03) and the China Agriculture Research System (CARS-30) Separation and Purification of ...
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ژورنال
عنوان ژورنال: Visão Acadêmica
سال: 2015
ISSN: 1518-8361,1518-5192
DOI: 10.5380/acd.v16i2.40098